Fare Magazine 12 Copenhagen


Copenhagen is a working-class harbourside city reborn as an innovative gastronomic capital, where comfort, creativity, and community are key.

Peek into the unassuming workshop where a handful of gifted artisans continue to create Flora Danica porcelain as its been made for the last 200 years

Experience the magic of fællesspisning – Danish communal dining – at Absalon, a renovated church turned community centre

Spend an afternoon on the pier at La Banchina, a Copenhagen spot for all seasons: wine bar, swimming spot, and sauna

Step inside the noma test kitchen, where recipes and dishes are developed for the pioneering Nordic restaurant

Hear tales from vognkørselen, the rowdy, alcohol-fuelled graduation parade for local students

200 pages of full-colour photographs, illustrations, original articles, interviews and essays

170mm x 240 mm, lithographically printed on Munken Print White and Amadeus Silk stock; perfect bound

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